The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker, Vol. 2
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker, Vol. 2
Rice cookers are perfect for how we cook today – versatile and convenient, they have one-button technology, don’t take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.
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Price: $ 18.99
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Categories: Rice Cooker Recipe Book Reviews Tags: Chilis, Cookbook, Cooker, Finish, from, More, NoFail, Pilafs, Polenta, Porridges, Puddings, Recipes, Rice, Risotto, Soups, Start, Ultimate, Vol.
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
- ISBN13: 9781558322035
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
The Ultimate Rice Cooker Cookbook proves there’s more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, and rice combinations and savory whole meal cuisines.Beth Hensperger and Julie Kaufmann’s The Ultimate Rice Cooker Cookbook offers 250 timesaving, convenient, and healthy recipes for making everything from simple white rice to full-course meals. This cookbook proves the rice cooker–which tends to have a bad rap as a never-opened or oft-neglected wedding gift–can be surprisingly versatile: not only does it prepare your rice, it can be used for every dinner course–salad, soup, vegetable, entree, and even dessert. There is a complete buying and cooking guide for the many rice varieties, as well as
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