Posts Tagged ‘Fried’

Fried Rice Recipe: Easy Meals with Leftovers

2219540415 80910cc7f8 m Fried Rice Recipe: Easy Meals with Leftovers
by :Salihan

Fried Rice Recipe: Easy Meals with Leftovers

When you make rice for dinner, it’s pretty easy to just double the amount that you cook, thus leaving leftovers for the following day, to turn into fried rice. When you look for a fried rice recipe, easy to make, you’ll find a large number of recipes, some complicated, some not so much. But really, you can whip up your very own recipe with very little work.

Fried rice is a great way to feed your family for cheap. You need to start with the base and then you can build from there.

The Basic Fried Rice Recipe: Easy to Whip Up

You’ll need onions, sliced, to start. Fry them up in a little oil, add some more oil once they are translucent and add your rice. The amount really doesn’t matter, however much you happen to have on hand.

Most people add soy sauce to their fried rice and truthfully, you can eat it just like this. But, if you want to create a full meal, you’ll need to add more than just soy sauce to the mix!

Add-ons

Use the basic fried rice recipe, easy to use up leftovers, and anything else you want to add. Open up the fridge, check out what you have in there and then add them. Here are a few ideas.

Meats: Crispy bacon, leftover cooked chicken or beef and even ground beef can all be chopped up and added to the fried rice. Shrimp, crab and other seafood all goes very well in rice dishes like this, as well. You’ll want to add the more delicate meats at the very end of cooking and just heat them through (assuming they are already cooked).

Veggies: Anything goes, really! Carrots, peas, green beans, snap peas, corn, etc. are all prime candidates for your fried rice recipe. Easy frozen veggie mixes are even better, since you can just toss a couple cups in with the rice and you have an instant meal. The only things that are not usually found in a fried rice recipe, easy to remember, are starchy foods, like potatoes and yams.

Flavorings: While soy sauce is the generally accepted flavoring for this dish, you can also add fish sauce, a few drops of Worchestershire sauce or even sweet and sour sauce. The choice is yours!

Toppings: Try sprinkling chopped pine nuts, toasted sesame seeds or sunflower seeds, etc. on top of the rice to create a tastier, more nutritious dish. Herbs and chopped green onions are another great topping.

If you’re looking for a fried rice recipe, easy to whip up for the family, why not try making your own?

Written by genesisdavies

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Be the first to comment - What do you think?  Posted by src_Admin - July 13, 2011 at 5:42 am

Categories: Rice Cooker and Cooking Articles   Tags: , , , , ,

Fried Rice Recipes With Dried Shrimp

3257782444 a9ac13f79b m Fried Rice Recipes With Dried Shrimp
by Toni Girl

Fried Rice Recipes With Dried Shrimp

Ingredients for the Fried Rice recipes with Dried Shrimp:

3 tablespoons oil
1 egg, beaten with 2 teaspoons water
2 cloves garlic, chopped
3 spring onions, chopped 1/2 cup (60 g/2 oz.) dried shrimp, roughly chopped
4 cups (750 g/1 1/2lb)
cold cooked rice (see HINT)
1 tablespoon fish sauce
2 teaspoons Golden Mountain sauce
1 cup (30 g/1 oz.) coriander leaves
1/4 pineapple, cut into pieces
1 cucumber, chopped chilli sauce for serving

Directions for the Fried Rice recipes with Dried Shrimp:

1. When you want to cook the Fried Rice recipes with Dried Shrimp you should start by heat 1 tablespoon of oil in a wok. Pour in the beaten egg and swirl the wok until the egg sets. Cut into quarters, flip each quarter and cook the other side. Remove the egg from the wok and cut it into thin strips.

2. Add the remaining oil and stir-fry the garlic, spring onions and shrimp for 2 minutes. Add the rice and stir-fry for 5 minutes over high heat until the rice is heated through.

3. Add the sauces, coriander and omelette strips to the wok and toss well. Arrange the rice on a serving platter. Mix together the pineapple and cucumber and serve as an accompaniment to the rice, with a little chilli sauce on the side.

Nutritional Value for the Fried Rice recipes with Dried Shrimp:

Protein 5.5 g;
Fat 16 g;
Carbohydrate 40 g;
Fibre 2 g;
Cholesterol 45mg;
Energy 1380kj(330cal).

Hint for the Fried Rice recipes with Dried Shrimp:

You will need to cook 1 1/3 cups of raw rice to get 4 cupfuls. Do not forget to cook the rice the day before and leave it in the fridge overnight so the grains can dry out and separate before frying.

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations it is recommended to visit: http://rotisseriechickenrecipe.info/

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in this article make all the urls (links) active.


Article from articlesbase.com

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Put Away the White Rice – Recipes for Health
Exotic new grains are appearing on grocery store shelves everywhere; this week we offer recipes that make good use of them. Today: amaranth porridge.
Read more on New York Times

Be the first to comment - What do you think?  Posted by src_Admin - February 23, 2011 at 8:25 am

Categories: Rice Cooker and Cooking Articles   Tags: , , , ,

FRIED RICE – VIDEO RECIPE

default FRIED RICE   VIDEO RECIPE

Takeout? NO! Make it at home! icon smile FRIED RICE   VIDEO RECIPE NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: serves 6 3 cups brown rice 1/2 cup onion 1/2 cup carrot 1/2 cup bacon 1/2 cup celery 1/2 cup peas 2 eggs 1/4 cup soy sauce 2 tsp garlic salt vegetable oil for frying ENJOY! ~ Nicko
Video Rating: 4 / 5

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15 comments - What do you think?  Posted by src_Admin - January 19, 2011 at 8:27 am

Categories: Rice Cooker and Cooking Articles   Tags: , , ,

How to Make Fried Rice : How to Use a Rice Cooker

Watch an expert chef demonstrate how to cook rice using a rice cooker in this free video clip. Expert: Paris Sourivong Bio: Paris Sourivong’s family immigrated from Laos shortly before he was born, and he grew up eating various Asian dishes cooked by his mother in the states. Filmmaker: Brian Johnson
Video Rating: 4 / 5

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23 comments - What do you think?  Posted by src_Admin - August 11, 2010 at 10:25 am

Categories: Rice Cooker and Cooking Articles   Tags: , ,

Hoe to make Fried Rice (spicy)

This is one of my favorites among fried rice dishes (spicy). And yes! Pork, beef, chicken or Shrimps can be added in…Enjoy!

25 comments - What do you think?  Posted by src_Admin - July 14, 2010 at 9:19 am

Categories: Rice Cooker and Cooking Articles   Tags: , ,

Vegetable Fried Rice – Indian Chinese Recipe

showmethecurry.com

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25 comments - What do you think?  Posted by src_Admin - June 9, 2010 at 9:35 am

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Fried Rice Recipe: Easy Meals With Leftovers

3192146634 864c6979ff m Fried Rice Recipe: Easy Meals With Leftovers
by mod as hell

Fried Rice Recipe: Easy Meals With Leftovers

When you make rice for dinner, it’s pretty easy to just double the amount that you cook, thus leaving leftovers for the following day, to turn into fried rice. When you look for a fried rice recipe, easy to make, you’ll find a large number of recipes, some complicated, some not so much. But really, you can whip up your very own recipe with very little work.

Fried rice is a great way to feed your family for cheap. You need to start with the base and then you can build from there.

The Basic Fried Rice Recipe: Easy to Whip Up

You’ll need onions, sliced, to start. Fry them up in a little oil, add some more oil once they are translucent and add your rice. The amount really doesn’t matter, however much you happen to have on hand.

Most people add soy sauce to their fried rice and truthfully, you can eat it just like this. But, if you want to create a full meal, you’ll need to add more than just soy sauce to the mix!

Add-ons

Use the basic fried rice recipe, easy to use up leftovers, and anything else you want to add. Open up the fridge, check out what you have in there and then add them. Here are a few ideas.

Meats: Crispy bacon, leftover cooked chicken or beef and even ground beef can all be chopped up and added to the fried rice. Shrimp, crab and other seafood all goes very well in rice dishes like this, as well. You’ll want to add the more delicate meats at the very end of cooking and just heat them through (assuming they are already cooked).

Veggies: Anything goes, really! Carrots, peas, green beans, snap peas, corn, etc. are all prime candidates for your fried rice recipe. Easy frozen veggie mixes are even better, since you can just toss a couple cups in with the rice and you have an instant meal. The only things that are not usually found in a fried rice recipe, easy to remember, are starchy foods, like potatoes and yams.

Flavorings: While soy sauce is the generally accepted flavoring for this dish, you can also add fish sauce, a few drops of Worchestershire sauce or even sweet and sour sauce. The choice is yours!

Toppings: Try sprinkling chopped pine nuts, toasted sesame seeds or sunflower seeds, etc. on top of the rice to create a tastier, more nutritious dish. Herbs and chopped green onions are another great topping.

If you’re looking for a fried rice recipe, easy to whip up for the family, why not try making your own?

Looking for more more easy rice recipes? At TheGourmetMama.com, you’ll find great, easy recipes to impress everyone in the family.

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Be the first to comment - What do you think?  Posted by src_Admin - June 2, 2010 at 9:19 am

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