Posts Tagged ‘Dish’

Make a Chinese Rice Dish With a Twist of a Non-Chinese Origin, Lol, It’s Easy Good, And Fairly Cheap Too

by Emily Barney

Make a Chinese Rice Dish With a Twist of a Non-Chinese Origin, Lol, It’s Easy Good, And Fairly Cheap Too

Things You’ll Need:

Steak whatever amount you would like and it’s own natural juicesSnow peas, bean sprouts, mushrooms, broccoli, and green bell pepper in whatever amount you would like.Butter, soy sauce and worcheshire sauceBeef rice the roni kind, Large spoon, Knife, Fry pans.

Step1
First gather all your ingredients; butter, broccoli, snow peas, bean sprouts, green bell pepper rice or chow mein noodles, mushrooms, soy sauce, worcheshire sauce , salt, onion powder, pepper and steak meat and frying pan or pan’s with a large spoon. Cut up the meat, mushrooms, broccoli, green bell peppers. Put all except the meat and spices in a container in the refrigerator.

Step2
Cook up the meat separately in butter to brown, then add 2 cups of water to the meat and cover for it to thoroughly cook on medium until becomes tender wait a half an hour to 45 min. Then take a fry pan and warm it to a medium heat with 1/2 stick of butter, melt it then add cut up mushrooms, broccoli, green peppers, bean sprouts, snow peas and mushrooms, (add whatever amount you like of each) meat and add worcheshire sauce about 1 tablespoon and just fry and cover until the vegetables are a little soft.

Step3
Pull them out in a bowl and start your rice, follow the directions on the rice box, when it is ready to simmer just add all your vegetables and meat with the natural juices. Take 1 or 2 table spoons of soy sauce add it, along with 1 table spoon of pepper, and 1 spoon of onion powder.

Let it cook on low until the rice is done, about 15 minutes and you have it a fairly quick delicious meal

Paella!: Spectacular Rice Dishes From Spain
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to sp…

Portmeirion Botanic Garden Mini Dish/Bowl 5″ Set of 6
Over 30 years ago, Susan Williams-Ellis created the world-renowned Botanic Garden Pattern. Today it is one of the top-selling patt…

Sanyo ECJ-S35S 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, White
Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking func…

New Camptrail Long Grain White Rice Convenient Camping Side Dish Contains 2 1/4 Cup Servings
It is great as is or in any combination of seasonings, meat or vegetables….

Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free – 16 OZ.
A pasta, made from RICE & WATER and enjoyed by all… kids, adults and seniors, in an ever greater part of the world. You may have…

Global Gourmet Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes
Napa Valley, California, USAVarious prune dishes. Prepared by Chef John Ash.Birmingham, EnglandParcel of duck. Prepared by Chef An…

The Everything One-Pot Cookbook: Delicious and simple meals that you can prepare in just one dish; 300 all-new recipes! (Everything (Cooking)) Review

The Everything One-Pot Cookbook: Delicious and simple meals that you can prepare in just one dish; 300 all-new recipes! (Everything (Cooking))

What could be easier than cooking an entire meal in just one pot? A completely revised edition of an Everything? series bestseller, this book is the perfect resource for the busy stay-at-home mom, the recent college grad in his first apartment, or the working dad on the move. And ?one pot? doesn?t just mean soups and stews. Readers will find recipes for unique, modern meals and classic favorites, including: Hash Browns with Sausage and Apples; Warm Chicken Salad; Cranberry Roast Pork with Sweet Potatoes; Indian Chicken Vindaloo; Fiesta Chili; and more. With great options for vegetarians, pasta lovers, and comfort-food junkies, there?s truly something for everyone in this book. Even when they think they have nothing in the house, readers can whip up delicious, easy meals in no time – and in only one pot!

List Price: $ 15.95

Price: $ 2.36

Feed Dad’s appetite with a good meal
Father’s Day is all about the men in our lives, but I’ll bet when you’re planning the day’s special meal, dear old Dad — unless he’s the one who does most of the daily menu planning and cooking — doesn’t get quite as much input as he might like or deserve.
Read more on Pittsburgh Post-Gazette

US $7.99 End Date: Sunday Feb-05-2012 8:21:51 PST Buy It Now for only: US $7.99 Buy it now | Add to watch list

US $7.99 End Date: Sunday Feb-05-2012 10:57:07 PST Buy It Now for only: US $7.99 Buy it now | Add to watch list

Hundreds of Various Chinese Rice Dish Series – Sweet Potato & Raisins Rice

Simple Chinese rice dish from recipes-of-chinese.com. To get more comprehensive nutrition for your body, simply add sweet potatoes and raisins to your rice.
Video Rating: 5 / 5

This Chinese fried rice recipe is western-style material with Chinese flavour. I used salmon in this recipe, as it is delicious with exceptional nutritional value.
Video Rating: 5 / 5

US $5.99 (0 Bid) End Date: Monday Feb-06-2012 10:10:31 PST Bid now | Add to watch list

US $3.22 End Date: Monday Feb-06-2012 10:33:49 PST Buy It Now for only: US $3.22 Buy it now | Add to watch list

US $18.99 End Date: Monday Feb-06-2012 12:14:38 PST Buy It Now for only: US $18.99 Buy it now | Add to watch list

US $1.49 End Date: Monday Feb-06-2012 13:15:42 PST Buy It Now for only: US $1.49 Buy it now | Add to watch list

US $29.99 (1 Bid) End Date: Monday Feb-06-2012 13:55:02 PST Bid now | Add to watch list

Easy Delicious Side Dish Recipes. Thanksgiving, Diabetic, Rice, Potato Recipe Cookbook and Many More

Easy Delicious Side Dish Recipes. Thanksgiving, Diabetic, Rice, Potato Recipe Cookbook and Many More

Easy Delicious Side Dish Recipes. Thanksgiving, Diabetic, Rice, Potato Recipe Cookbook and Many More

Here are some of the recipes that you will learn how to make:

Apple-Cinnamon Rice
Apple Glazed Carrots
Apricots And Wild Rice
Au Gratin Spinach
Arugula And Goat Cheese Mashed Potatoes
Artichoke-Spinach
Corn Pudding (Vegetable Side Dish)
Zucchini Veggie
Hot Pineapple
Ambrosia Stuffed Sweet Potato
Healthy Diabetes Broccoli With Caramelized Onions And Pine Nuts Recipe
Healthy Diabetes Creamy Parsnips And Pears Recipe
Creamy Hash Brown Casserole
Crispy Pesto Potatoes
Pepper Jack Potatoes With Bacon And Onions
Potato Corn Patties With Cream Sauce
Baked Brown And White Rice With Mushrooms
Baked Pineapple Casserole
Bourbon Buttered Apple Slices
Eech (Armenian Side Dish)
Eggplant
Red Cabbage
Homemade Noodles
Artichoke Hearts Indorati

List Price: $ 3.47

Price: $ 3.47

US $7.99 End Date: Sunday Feb-05-2012 8:21:51 PST Buy It Now for only: US $7.99 Buy it now | Add to watch list

US $7.99 End Date: Sunday Feb-05-2012 10:57:07 PST Buy It Now for only: US $7.99 Buy it now | Add to watch list

US $10.19 End Date: Sunday Feb-05-2012 12:47:38 PST Buy It Now for only: US $10.19 Buy it now | Add to watch list

US $1.99 End Date: Sunday Feb-05-2012 14:50:59 PST Buy It Now for only: US $1.99 Buy it now | Add to watch list

How To Make A Delicious Stir-Fry Beef Over Brown Rice Dish For Diabetics

How To Make A Delicious Stir-Fry Beef Over Brown Rice Dish For Diabetics

This is a delicious recipe that is healthy for anyone but is especially diabetic-friendly.  Made with thin-sliced beef and healthy vegetables, you can even enjoy this stir-fry over a small portion of brown rice without jeopardizing your diet.  Make the rice without salt or butter; the stir-fry will flavor it so you won’t even notice.

DIABETIC STIR-FRIED BEEF

1 lb lean boneless top round steak, trimmed

2/3 cup water

1/4 cup chopped onion

3 tbsp reduced-sodium soy sauce

1 tsp beef-flavored bouillon granules

1 tsp Worcestershire sauce

1 clove garlic, minced

1/2 tsp salt

1/4 tsp black pepper

2 medium carrots, sliced diagonally

2 cups cauliflower flowerets

1 cup sliced fresh white mushrooms

1 pkg (6-oz) frozen snow peas, thawed partially

1/4 cup water

1 tbsp cornstarch

Partially freeze steak so it will be easier to cut diagonally across the grain into 1/4″ strips; set aside.

In a large bowl combine the 2/3 cup of water, onion, soy sauce, bouillon granules, Worcestershire sauce, garlic, salt, and pepper, stirring well.  Add the steak to the mixture and stir well to coat.  Cover and refrigerate for an hour, stirring after 30 minutes.  Drain steak; reserve the marinade.  Set steak aside.

In a medium saucepan cook the cauliflower and carrots in just enough water to cover them.  Cook for 3 minutes once hot; drain and set aside.

Spray a wok or large skillet with nonstick cooking spray; heat at medium high for 2 minutes.  Add the steak and stir-fry for about 3 minutes or until cooked through.  Add the mushrooms to the steak and stir-fry another minute.  Add the pea pods, carrots, and cauliflower; stir-fry another couple of minutes until the vegetables are crisp-tender.

Combine the reserved marinade, the 1/4 cup water and the cornstarch, stirring to blend well.  Pour over the steak mixture and stir-fry until thickened and bubbly.

Serve over hot brown rice that has been cooked without salt or butter.

Enjoy!

Hippy Gourmet at Vegetarian House Healthy Brown Rice Dish

www.HippyGourmet.com http www.SupremeMasterTelevision.com In this segment from Organic Living with the Hippy Gourmet TV, we meet up with Sunny Mueller from the Vegetarian House in San Jose, California. Sunny shows us one of the restaurant’s famous vegan dishes, Healthy Brown Rice with sesame seeds and fresh organic veggies! Vegetarian House is much more than an incredible vegan restaurant it’s part of a global organization founded by Supreme Master Ching Hai, who delivers compassion and goodwill to people and animals in need all over the world.

This is an excellent authentic Mexican rice recipe that I make as a side dish with all of my Mexican dishes. If you use tomato sauce then don’t forget to add mexican spices, salt and specially cumin powder. I had ready mexican suaces, so didn’t use much spices since sauce contains spices already.

US $0.99 (0 Bid) End Date: Sunday Feb-05-2012 21:35:00 PST Bid now | Add to watch list

US $234.00 End Date: Sunday Feb-05-2012 21:55:44 PST Buy It Now for only: US $234.00 Buy it now | Add to watch list

US $2.99 End Date: Sunday Feb-05-2012 23:05:49 PST Buy It Now for only: US $2.99 Buy it now | Add to watch list

US $26.10 End Date: Monday Feb-06-2012 6:03:31 PST Buy It Now for only: US $26.10 Buy it now | Add to watch list

US $0.99 End Date: Monday Feb-06-2012 7:34:08 PST Buy It Now for only: US $0.99 Buy it now | Add to watch list

Economical Meal Using Vintage Recipes; Beef and Rice Dish, Saucy Carrots and Sugar Cream Pie

by La.blasco

Economical Meal Using Vintage Recipes; Beef and Rice Dish, Saucy Carrots and Sugar Cream Pie

If you are looking for an economical meal to feed your family that is also quick, easy, and sure to please, give these recipes a try.  The main part of the meal is a great dish made with inexpensive ground beef and rice.  Onion, bell pepper, tomatoes, etc combine with the beef and rice for a tasty treat .  Add saucy carrots for added flavor and color.  Finish off your meal with a very simple but good old-fashion sugar cream pie.   This recipe calls for nutmeg to be sprinkled over the top.  If you aren’t a fan of nutmeg, use cinnamon.  Or you could use a small amount of vanilla or another flavored extract.  It is easy to make this pie in your family’s signature flavor.

BEEF AND RICE HOT DISH

1 lb hamburger meat
1 med onion, chopped
1/2 cup chopped green pepper
1/2 tsp salt
pinch pepper
1 1/2 cups uncooked instant rice
1 can (14 1/2 oz)stewed tomatoes
1 can (8 oz) tomato sauce
1 1/2 cups hot water
1 tsp prepared mustard

In a large skillet, brown hamburger meat and drain. Add onion, green pepper, salt and pepper to skillet and cook over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serves 4.

SAUCY CARROTS

5 large carrots
1 tbsp butter
1/4 cup honey
1 tbsp brown sugar
1 tsp lemon juice

Scrape and slice carrots. Cook carrots in small amount of water until tender crisp. Drain. Melt butter and add sugar. Stir until sugar is dissolved. Add remaining ingredients. Mix well. Add carrots and let simmer 20 minutes, stirring occasionally.
OLD FASHIONED SUGAR CREAM PIE

1 cup sugar
1/2 cup flour (or cornstarch and cold water)
1 1/4 cups hot water
dash salt
nutmeg
1 unbaked pie shell

Preheat oven to 350 degrees.

Mix sugar and flour together. Add hot water and salt. Mix together and pour into pie shell. Dot with butter and sprinkle nutmeg over the top. Bake at 350 degrees until done.
Enjoy!

Find More Rice Dishes Articles

Quick and Easy Chicken Rice Dish – and It’s Perfect for Diabetics, Too!

by panduh

Quick and Easy Chicken Rice Dish – and It’s Perfect for Diabetics, Too!

We are all busy, especially at this time of the year.  However, we still need to feed our families nutrious meals, usually in a hurry.  If you follow my articles, you know I believe in family dinner times and cutting back on the trips through the fast food drive-thru lanes.  This Quick and Easy Chicken Rice Dish is the perfect recipe for busy family nights.  It is table ready in less than 30 minutes but the best part is that it is a light, healthy dish.  This one quick dish has meat, grains, vegetables, and fruit juice all in one dish.  Add a salad, a prepackaged one from the grocery store is fine, and you have a decent and tasty meal for your family. 

QUICK AND EASY CHICKEN RICE DISH

This recipe is perfect when you need to get a meal on the table quickly.  Table ready in 30 minutes is hard to beat!

2 cups water

2 cups fresh asparagus cut in 1-inch pieces

1 pkg (6 oz size) long grain and wild rice mix

1/4 cup butter, divided

3/4 lb boneless, skinless chicken breasts, cut into strips

1 tsp minced garlic

1/4 tsp salt

1 med carrot, shredded

2 tbsp lemon juice

1/2 tsp grated lemon peel, optional

In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet, and 2 tablespoons of the butter.  Bring to a boil; reduce heat.  Cover and simmer for 10-15 minutes until the water is absorbed.

While about mixture simmers, in a large skillet, saute the chicken, garlic, and salt in remaining butter until the juices run clear.  Add the carrot, lemon juice, and the lemon peel if desired.  Cook and stir the mixture for a couple of minutes, until heated through.  Stir into the rice mixture.  Ready to serve!

Yield:  4 servings at 247 calories, 29 g carbs, and 20 g protein each.

 Enjoy! 

Related Rice Dishes Articles