Best Chicken and Rice Recipes – Chicken and Salsa Verde Rice
Best Chicken and Rice Recipes – Chicken and Salsa Verde Rice
This dish is perfect for a special dinner meal where you want to impress. It’s healthy, with a Mediterranean twist.
You’ll need 4 boneless, skinless chicken breasts, 1 box of chicken flavored rice, 1 tablespoon of olive oil, 1 1/2 tablespoons minced shallots, 1/2 cup thinly sliced sun dried tomatoes, 1/2 cup slivered toasted almonds, 1/2 cup freshly grated Parmesan cheese, 1/2 cup prepared basil pesto sauce, black pepper and garlic salt to taste.
Cut up the boneless chicken breasts into strips. Season the strips of chicken with the garlic salt and black pepper. Set aside.
Cook rice according to package directions.
Meanwhile, in a heavy skillet, heat up the oil over medium high heat. Saute the chicken strips until a golden brown color and juices run clear. Put cooked chicken into a casserole dish and keep warm.
Add the minced shallots to the pan and sauté until softened.
Add in the sun dried tomatoes and the almonds. Put chicken back into skillet and add in cooked rice. Stir in the parmesan cheese and pesto sauce.
Makes 4 servings.
Bonus Recipe: Easy Salsa Gazpacho
To make this dish you’ll need: 2 large cucumbers – peeled and seeded, 1 jar of salsa – divide in two, defatted low sodium chicken broth, low sodium vegetable juice cocktail, crumbled feta cheese, fresh chopped tomato and fresh basil leaves.
Chop up 2 large cucumbers into small pieces.
Put half of the cucumbers, 1/2 jar of salsa, 1 cup of chicken broth and 1/2 cup vegetable juice cocktail into a blender or food processor. Blend until smooth.
In a medium size bowl, combine remaining cucumber and 1/2 jar salsa; stir this into the blended mixture. Cover and refrigerate for up to 24 hours before serving.
Ladle soup into 6 individual bowls and top off each with crumbled feta cheese. Garnish with fresh tomato and basil.
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Easy and Delicious Campbells Recipes. Everything from Soup to Chicken and Rice Recipe Cookbook Review
Easy and Delicious Campbells Recipes. Everything from Soup to Chicken and Rice Recipe Cookbook
Easy and Delicious Campbells Recipes. Everything from Soup to Chicken and Rice Recipe Cookbook
Here are some recipes that you will learn how to make:
American Chop Suey Casserole
Skinny Onion Dip
Cream Of Mushroom Meatloaf
Hamburger Pie
French Wine Chicken
Heart Warming Potato Soup
Baked Onion Side Dish
Golden Chicken
Easy Clam Chowder
Poor Mans Lobster
Campbells Mexican Casserole
Chicken Pot Pie
Asparagus Casserole
Soup Chow Mein Hot Dish
Clam Chowder
Classic Meat Loaf
Dry Soup Spinach Onion Dip
Tomato Soup Cake
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Quick And Easy Bean And Bacon Soup
Classic Family Meatloaf
Cheddar Potato Soup
Cream Mushroom Sloppy Joes
Sweet-N-Tangy Chicken Salad
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Price: $ 3.47
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Categories: Rice Cooker Recipe Book Reviews Tags: Campbells, Chicken, Cookbook, Delicious, Easy, Everything, from, Recipe, Recipes, Review, Rice, SOUP
Delicious and Easy Rice Cooker Cookbook Recipes. Chicken, Spanish Rice, Brown Rice and Many More Review
Delicious and Easy Rice Cooker Cookbook Recipes. Chicken, Spanish Rice, Brown Rice and Many More
Delicious and Easy Rice Cooker Cookbook Recipes. Chicken, Spanish Rice, Brown Rice and Many More
Here are some of the recipes that you will learn how to make:
Jambalaya
Shrimp Lafourche
Hitachi Seafood Jambalaya
Coconut Rice
Shrimp Monterey
Frittata
Polenta
Seafood Dinner
Rice Pudding
Rice And Black Beans
Creamy Breakfast Oatmeal
Turkey Barley Goulash Casserole
Chicken Curry
Apple Rice Pudding
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Saffron Rice
Chicken Soup
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Price:
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Categories: Rice Cooker Recipe Book Reviews Tags: Brown, Chicken, Cookbook, Cooker, Delicious, Easy, Many, More, Recipes, Review, Rice, Spanish
Chicken and Rice – Great Recipe for Large Groups and Holiday Parties!
This fail-safe chicken and rice recipe is perfect for holiday entertaining since it’s easy, affordable and feeds a large group. Also, everyone loves it! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Video Rating: 4 / 5
Steps to make Jollof Rice, an African favorite Sunday meal. Find a full and easy to follow recipe at www.african-recipes-secrets. You too can cook delicious Jollof Rice the Liberian way. Visit www. african-recipes-secrets.com for other dinner, dessert, and breakfast recipes.
Video Rating: 4 / 5
Categories: Rice Cooker and Cooking Articles Tags: Chicken, Great, Groups, Holiday, Large, Parties, Recipe, Rice
Quick and Easy Chicken Rice Dish – and It’s Perfect for Diabetics, Too!
Quick and Easy Chicken Rice Dish – and It’s Perfect for Diabetics, Too!
We are all busy, especially at this time of the year. However, we still need to feed our families nutrious meals, usually in a hurry. If you follow my articles, you know I believe in family dinner times and cutting back on the trips through the fast food drive-thru lanes. This Quick and Easy Chicken Rice Dish is the perfect recipe for busy family nights. It is table ready in less than 30 minutes but the best part is that it is a light, healthy dish. This one quick dish has meat, grains, vegetables, and fruit juice all in one dish. Add a salad, a prepackaged one from the grocery store is fine, and you have a decent and tasty meal for your family.
QUICK AND EASY CHICKEN RICE DISH
This recipe is perfect when you need to get a meal on the table quickly. Table ready in 30 minutes is hard to beat!
2 cups water
2 cups fresh asparagus cut in 1-inch pieces
1 pkg (6 oz size) long grain and wild rice mix
1/4 cup butter, divided
3/4 lb boneless, skinless chicken breasts, cut into strips
1 tsp minced garlic
1/4 tsp salt
1 med carrot, shredded
2 tbsp lemon juice
1/2 tsp grated lemon peel, optional
In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet, and 2 tablespoons of the butter. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes until the water is absorbed.
While about mixture simmers, in a large skillet, saute the chicken, garlic, and salt in remaining butter until the juices run clear. Add the carrot, lemon juice, and the lemon peel if desired. Cook and stir the mixture for a couple of minutes, until heated through. Stir into the rice mixture. Ready to serve!
Yield: 4 servings at 247 calories, 29 g carbs, and 20 g protein each.
Enjoy!
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others who may be searching for them.
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