The Macrobiotic Brown Rice Cookbook Review
The Macrobiotic Brown Rice Cookbook
Craig Sams’ collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. The authors offer tasty recipes for sauces as well as other information and advice for making this nutritious grain a delectable part of your diet.
Macrobiotic cooking is now widely recognized for its healing properties by the medical establishment as well as by culinary experts.
One of the most popular and versatile whole grains, brown rice is often at the heart of a good meal. But it can also be used to enhance a wide variety of other foods in infinite combinations.
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I love their recipes!,
This book is great! The miso soup recipe is wonderful, and I’m hooked on the Risi i Bisi!!! It was recommended to me by a friend who modified her diet after being diagnosed with cancer. Being vegetarian, I explored it myself and now it’s a staple in my kitchen. Recipes are relatively easy and very tasty.
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|I love this book,
I’m a vegetarian, not macrobiotic, so perhaps the other person’s criticism was valid, but I love this book. There are some very simple but delicious dishes in this book. This is the one I turn to when I don’t want to cook something too complicated, but I want somthing healthy and delicious. The soup recipes are some of my favorites from any book, especially the one with corn (add shredded carrot for color, yum). And I also like the writing, not just the recipes.
(The resaon I am looking at the book here at all is because I want to get a copy for a friend of mine as a present.)
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|Brown Rice Simplified,
This book is simple to read and understand. The recipies are easy to follow. This is a great little book to have handy in your kitchen. The foundation of a macrobiotic diet is well cooked brown rice. This book will give you ideas, and will help to bring your brown rice cooking to perfection.
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