Spanish Rice Recipes

by queenkv

Spanish Rice Recipes

Spanish rice are easy to prepare to prepare, it should be through with 35 to 40 minutes. Below are two different recipes for Spanish rice. And you can download over 25000 recipes from around the world also from my website .

Spanish Rice recipe 1

3      tablespoons   Shortening
1 1/2  cups          Rice
1/2  cup           Onion — sliced
1/2  cup           Bell pepper — sliced
1      each          14 oz can whole tomatoes
1      each          Medium clove garlic — minced
1      teaspoon      Black pepper
2      teaspoons     Salt
3      cups          Water

Melt shortening in large skillet. Add rice and brown. When rice is a

golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups warm water or enough to just cover the rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold, a little at a time, cooking over low heat until fluffy. Note: You may substitute peeled seeded green chili for the bell pepper.

Spanish Rice 2
1      cup           Uncooked long grain rice
4      tablespoons   Oil
2      tablespoons   Diced bell pepper
3      tablespoons   Diced onion
1      teaspoon      Dried parsley flakes
3      ounces        Tomato paste
2      each          Cloves garlic — minced
2 1/2  cups          Cold water
3/4  teaspoon      Salt

Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper and onion and saute’ five minutes more, stirring often.

Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mixture to boiling, cover tightly and simmer 20 to 30 minutes or until liquid is absorbed. Remove from heat and let steam 10 minutes before serving.

You can download over 25000 recipes from around the world here

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