Scorched-rice Tea
Scorched-rice Tea
Pyongyang, March 7 (KCNA) — Scorched-rice tea is one of the Korean people’s traditional drinks. “Rimwonsipryukji”, a book written in the early 19th century, gives a detailed explanation of the tasty and nutritive tea.
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Tired of rice? Try quinoa
Starches are making a comeback, and rice is always a favourite. Let’s look at our choices and compare them to quinoa. Brown rice has approximately the same number of calories and carbohydrates as white rice.
Read more on North Shore News
