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	<title>Comments on: Chicken and Rice &#8211; Great Recipe for Large Groups and Holiday Parties!</title>
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	<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/</link>
	<description>A Buyer&#039;s guide to Sanyo Microcomputerized Rice Cookers</description>
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		<title>By: sigma1922</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-237</link>
		<dc:creator>sigma1922</dc:creator>
		<pubDate>Thu, 22 Jul 2010 10:51:47 +0000</pubDate>
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		<description>like the post said she called it Liberian Jollof rice. I am Nigerian, and we have a dish called jollof rice and it does not look like this it is reddish in color. so different people depending on what part of Africa you are from makes it differently. The Jollof rice i&#039;ve had in Nigeria looks a little bit different and tastes different from the one i&#039;ve had here in the States...so..</description>
		<content:encoded><![CDATA[<p>like the post said she called it Liberian Jollof rice. I am Nigerian, and we have a dish called jollof rice and it does not look like this it is reddish in color. so different people depending on what part of Africa you are from makes it differently. The Jollof rice i&#8217;ve had in Nigeria looks a little bit different and tastes different from the one i&#8217;ve had here in the States&#8230;so..</p>
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		<title>By: viewpoin57</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-236</link>
		<dc:creator>viewpoin57</dc:creator>
		<pubDate>Thu, 22 Jul 2010 10:24:19 +0000</pubDate>
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		<description>my mother who used to live in nigeria once told me that the redness of your jollof rice is due to tomato paste or sauce. Is this correct? More tomato  makes it redder. I don&#039;t  use it a lot because tomatos are high in acid.</description>
		<content:encoded><![CDATA[<p>my mother who used to live in nigeria once told me that the redness of your jollof rice is due to tomato paste or sauce. Is this correct? More tomato  makes it redder. I don&#8217;t  use it a lot because tomatos are high in acid.</p>
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		<title>By: sigma1922</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-235</link>
		<dc:creator>sigma1922</dc:creator>
		<pubDate>Thu, 22 Jul 2010 10:08:06 +0000</pubDate>
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		<description>Yes our Jollof Rice uses alot of tomatoe paste for the color...some chose to use alot some don&#039;t depending on how you like it..... This Liberian Jollof Rice looks more like our Fried Rice but i&#039;m still going to try it...hopefully it comes out good</description>
		<content:encoded><![CDATA[<p>Yes our Jollof Rice uses alot of tomatoe paste for the color&#8230;some chose to use alot some don&#8217;t depending on how you like it&#8230;.. This Liberian Jollof Rice looks more like our Fried Rice but i&#8217;m still going to try it&#8230;hopefully it comes out good</p>
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		<title>By: viewpoin57</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-234</link>
		<dc:creator>viewpoin57</dc:creator>
		<pubDate>Thu, 22 Jul 2010 09:53:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/#comment-234</guid>
		<description>30 minutes.</description>
		<content:encoded><![CDATA[<p>30 minutes.</p>
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		<title>By: viewpoin57</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-233</link>
		<dc:creator>viewpoin57</dc:creator>
		<pubDate>Thu, 22 Jul 2010 08:56:04 +0000</pubDate>
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		<description>sounds like the spices used will be the main difference in taste. 
let me know how it turns out please.</description>
		<content:encoded><![CDATA[<p>sounds like the spices used will be the main difference in taste.<br />
let me know how it turns out please.</p>
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		<title>By: sigma1922</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-232</link>
		<dc:creator>sigma1922</dc:creator>
		<pubDate>Thu, 22 Jul 2010 08:51:37 +0000</pubDate>
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		<description>didnt look like that but then again not sure if i did it right. BUT am still eating it....looks good to me hehehe</description>
		<content:encoded><![CDATA[<p>didnt look like that but then again not sure if i did it right. BUT am still eating it&#8230;.looks good to me hehehe</p>
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		<title>By: viewpoin57</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-231</link>
		<dc:creator>viewpoin57</dc:creator>
		<pubDate>Thu, 22 Jul 2010 08:11:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/#comment-231</guid>
		<description>I agree. It doesn&#039;t really matter how it looks. Hope you enjoyed it.</description>
		<content:encoded><![CDATA[<p>I agree. It doesn&#8217;t really matter how it looks. Hope you enjoyed it.</p>
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		<title>By: Avanaih</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-230</link>
		<dc:creator>Avanaih</dc:creator>
		<pubDate>Thu, 22 Jul 2010 08:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/#comment-230</guid>
		<description>Love Jollof Rice , Liberians know how to cook . I have tasted other African countries food and their food has no taste. Liberian women know how to cook ,and they  cook the best Joolof rice.</description>
		<content:encoded><![CDATA[<p>Love Jollof Rice , Liberians know how to cook . I have tasted other African countries food and their food has no taste. Liberian women know how to cook ,and they  cook the best Joolof rice.</p>
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		<title>By: viewpoin57</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-229</link>
		<dc:creator>viewpoin57</dc:creator>
		<pubDate>Thu, 22 Jul 2010 07:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/#comment-229</guid>
		<description>thanks :)</description>
		<content:encoded><![CDATA[<p>thanks <img src='http://www.sanyoricecookers.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: bmore1991</title>
		<link>http://www.sanyoricecookers.com/rice-cooker-and-cooking-articles/chicken-and-rice-great-recipe-for-large-groups-and-holiday-parties/comment-page-1/#comment-228</link>
		<dc:creator>bmore1991</dc:creator>
		<pubDate>Thu, 22 Jul 2010 07:16:18 +0000</pubDate>
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		<description>same here. Was expecting some Nigerian fried rice and turns out it&#039;s Liberian. yeah Nigerian jollof rice looks way different. It&#039;s usually Nigerians who are really well cultured that can cook it to perfection. yumm getting hungry just thinking about it.</description>
		<content:encoded><![CDATA[<p>same here. Was expecting some Nigerian fried rice and turns out it&#8217;s Liberian. yeah Nigerian jollof rice looks way different. It&#8217;s usually Nigerians who are really well cultured that can cook it to perfection. yumm getting hungry just thinking about it.</p>
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