Chicken and Rice – Great Recipe for Large Groups and Holiday Parties!
This fail-safe chicken and rice recipe is perfect for holiday entertaining since it’s easy, affordable and feeds a large group. Also, everyone loves it! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Video Rating: 4 / 5
Steps to make Jollof Rice, an African favorite Sunday meal. Find a full and easy to follow recipe at www.african-recipes-secrets. You too can cook delicious Jollof Rice the Liberian way. Visit www. african-recipes-secrets.com for other dinner, dessert, and breakfast recipes.
Video Rating: 4 / 5
this looks so good..and I am not even hungry..great recipe..great video thank you!!
Only Giada Delaurentis can make this dish better
You rock! I’ve made several of your recipes. Thanks for sharing. From us in You tube land.
THIS IS TORTURE! CMON, IM CLAWING MY SCREEN… GIMME MY RICE
Arroz with Pollo.
lolz!
Thank you so much!! i made this recipe for my mother for dinner and she LOVED it
Thanks again!
@sup718
me too…
~
The website is down… can’t get the amounts and I just had gotten al the ingredients together
Wow, i’m a convert and new fan to your videos. I don’t have a dutch oven, is there an alternative to it? Please???? ThankS!
WOW that looks great, i really wanna try this =D
man am so mgona make thiz tonight for dinner….MMMMMMM dam thiz is good i love it!!!
OMG….lol…
Can someone please cook this for me? LOL
@aiditapom care to make a channel and teach us then?
this is terrible rice, not even close to the real and original puerto rican rice, take lessons. the ingridents are totally wrong.
What size is your dutch oven? It looks like a 5 Qt. to me.
Omg, I am salivating!!! lol Ah-mazing!!!
This is my recipe!
@Denae81
yea i think Fish would be a great and healthy substitute for Chicken(: but i think the sauce needs to be slightly changed for the fish like a tad zestier. Bahh, what am i doing. Ask chef john(:
my dad makes arroz con pollo but it doesn’t look as good as this!
thanks… this recipe looks great and I could definitely make it for friends, but I don’t eat chicken and I’m wondering if fish could be substituted at all? Do you think this would work? Thanks!
it looks soo yummy, thanks for the recip, i will definitely try this:)
That looks so good,im gonna have to make that tonight.
Great recipe! I’ll try it!
This dish is great. My Mom is from Puerto Rico, and she makes this at least once or twice a month. I love it. By the way great video Chef John.
the best arroz con pollo is the peruvian one
no time
. sorry.
@carla7757 need more videos.
Very very good
thanks, glad you like it.
Thank you for posting. This recipe is GREAT!
If I lived near you, I would help you make it. Maybe you can try some of the other recipes.
@viewpoin57 Yes I did. I went to the website, made a shopping list, followed the directions to a tee. Something about jollof rice, I will never be able to make it. I always ruin it no matter what recipe I follow.
did u try using the recipe at the website -
african-recipes-secrets
tried to make it. failed miserably. boo hoo hoo. i’ll never get it right no matter how hard i try. love it but can only get it if someone makes it for me
Come on guys grow up. West Africa has many variations of the same dishes. No one recipe is right or wrong.
can you please give me the measurements. i’m african american and so weak at african cooking yet i love the food and i won’t be able to just eye your recipe and make guesses without destroying your beautiful concoction. I would love to make this and I’ve tried countless times but have failed to do so successfully. If I could get the measurements, it would help greatly. Thanks a million. My mouth is watering just looking at it
Why do Nigerians always have to be sooo RUDE? Nobody asked you to come here and comment, if you saw that it was not about your people you should’ve just pass it, instead of being disrespectful. cabbage is everywhere around the world, it was not made for a certain race. Do not disrespect my people and i will not disrespect your people. Watch your words please.
well, u can try somethng new or just leave out the cabbage. i’m sure it’s good both with and without, just different, and that’s what makes the world go round .
you must be nigerian then and not liberian. it really depends on your preference.
that has too many ingridients, it looks like fried rice, and not jollof rice, and cabbage in rice, that is a first. i have jollof rice and it did not look like that..
same here. Was expecting some Nigerian fried rice and turns out it’s Liberian. yeah Nigerian jollof rice looks way different. It’s usually Nigerians who are really well cultured that can cook it to perfection. yumm getting hungry just thinking about it.
thanks
Love Jollof Rice , Liberians know how to cook . I have tasted other African countries food and their food has no taste. Liberian women know how to cook ,and they cook the best Joolof rice.
I agree. It doesn’t really matter how it looks. Hope you enjoyed it.
didnt look like that but then again not sure if i did it right. BUT am still eating it….looks good to me hehehe
sounds like the spices used will be the main difference in taste.
let me know how it turns out please.
30 minutes.
Yes our Jollof Rice uses alot of tomatoe paste for the color…some chose to use alot some don’t depending on how you like it….. This Liberian Jollof Rice looks more like our Fried Rice but i’m still going to try it…hopefully it comes out good
my mother who used to live in nigeria once told me that the redness of your jollof rice is due to tomato paste or sauce. Is this correct? More tomato makes it redder. I don’t use it a lot because tomatos are high in acid.
like the post said she called it Liberian Jollof rice. I am Nigerian, and we have a dish called jollof rice and it does not look like this it is reddish in color. so different people depending on what part of Africa you are from makes it differently. The Jollof rice i’ve had in Nigeria looks a little bit different and tastes different from the one i’ve had here in the States…so..