Eat this with lentils cooked in 05. Daily food for millions. Cheap and easy to make. Pressure cooker saves energy.
Video Rating: 4 / 5

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How to cook Basmati Rice in 5 minutes by Sheba is a post from: Sanyo Rice Cookers

Travel: Bounty of herbs in the White Mountains of New Hampshire
A stop at the Eastman Inn offered the best presentation during the Inn to Inn Herb Tour to which lemon verbena sugar cookies were sampled.
Read more on Post South

What’s for Dinner: The Yardi family
The Yardi family keeps a strict, healthy dinner regiment that adheres to their Indian culture
Read more on Toronto Star

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Clubs news is a post from: Sanyo Rice Cookers

Fried Rice Recipe: Easy Meals with Leftovers

When you make rice for dinner, it’s pretty easy to just double the amount that you cook, thus leaving leftovers for the following day, to turn into fried rice. When you look for a fried rice recipe, easy to make, you’ll find a large number of recipes, some complicated, some not so much. But really, you can whip up your very own recipe with very little work.

Fried rice is a great way to feed your family for cheap. You need to start with the base and then you can build from there.

The Basic Fried Rice Recipe: Easy to Whip Up

You’ll need onions, sliced, to start. Fry them up in a little oil, add some more oil once they are translucent and add your rice. The amount really doesn’t matter, however much you happen to have on hand.

Most people add soy sauce to their fried rice and truthfully, you can eat it just like this. But, if you want to create a full meal, you’ll need to add more than just soy sauce to the mix!

Add-ons

Use the basic fried rice recipe, easy to use up leftovers, and anything else you want to add. Open up the fridge, check out what you have in there and then add them. Here are a few ideas.

Meats: Crispy bacon, leftover cooked chicken or beef and even ground beef can all be chopped up and added to the fried rice. Shrimp, crab and other seafood all goes very well in rice dishes like this, as well. You’ll want to add the more delicate meats at the very end of cooking and just heat them through (assuming they are already cooked).

Veggies: Anything goes, really! Carrots, peas, green beans, snap peas, corn, etc. are all prime candidates for your fried rice recipe. Easy frozen veggie mixes are even better, since you can just toss a couple cups in with the rice and you have an instant meal. The only things that are not usually found in a fried rice recipe, easy to remember, are starchy foods, like potatoes and yams.

Flavorings: While soy sauce is the generally accepted flavoring for this dish, you can also add fish sauce, a few drops of Worchestershire sauce or even sweet and sour sauce. The choice is yours!

Toppings: Try sprinkling chopped pine nuts, toasted sesame seeds or sunflower seeds, etc. on top of the rice to create a tastier, more nutritious dish. Herbs and chopped green onions are another great topping.

If you’re looking for a fried rice recipe, easy to whip up for the family, why not try making your own?

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Fried Rice Recipe: Easy Meals with Leftovers is a post from: Sanyo Rice Cookers

Unique Variety of Rice for an Unforgettable and Exciting Meal

Image Source

Rice is the most important staple food in the world and is the grain with the second highest worldwide production,

after corn.

Black Rice

Image Source

Black Rice is a grain that is high in fiber and has a deep, nutty taste. It is high in nutritional value and is rich in

iron. It is not glutinous unlike other Black Rice from Asia. Black forbidden rice is a deep black color and turns deep

purple when cooked.

Image Source

This unique variety has a relatively high mineral content (including iron) and, like most rice, supplies several

important amino acids.

Golden Rice

Image Source

Golden Rice is a brightly colored variety of rice produced through genetic engineering to biosynthesize

beta-carotene, a precursor of pro-vitamin A in the edible parts of rice.

Wild Rice

Image Source

Wild Rice is a variety that grows in shallow water in small lakes and slow-flowing streams. Oftentimes, only the

flowering head of Wild Rice rises above the water.

Brown Rice

Image Source

Brown Rice is a variety that has a mild nutty flavor. This kind of rice is now more expensive than common White

Rice and is a staple for health conscious eaters who believe food should be consumed in its most natural state.

Bhutanese Red Rice

Image Source

Bhutanese Red Rice is from the little Kingdom of Bhutan and is the staple rice of the Bhutanese people. It is a red

japonica and is semi-milled – some of the reddish bran is left on the rice. It is pale pink, soft and slightly sticky

when cooked.

Wehani Rice

Image Source

Wehani Rice is an aromatic variety of brown rice developed in the late 20th century. It was developed from

Basmati Rice seeds from India. Its grains are reddish-brown in color and slightly resemble Wild Rice. The rice

produces an aroma similar to that of hot buttered peanuts and is slightly chewy when cooked.

Camargue Red Rice

Image Source

Camargue Red Rice is a variety from France. It is a short-grained and unmilled variety of rice and is therefore

quite sticky. It is a brownish-red color.

Sona Masuri

Image Source

Sona Masuri is lightweight and aromatic rice from India. It is considered to be of premium quality and is considered

to be a healthy dish as it contains little starch and is easily digestible. It is ideal for preparing dishes like sweet

pongal, biryani, and fried rice.

Arborio Rice

Image Source

Arborio Rice from Italy that when cooked has rounded grains that are firm, creamy, and chewy, due to the high

starch content of this rice variety, thus they have a starchy taste of their own, yet blend well with other flavors. It is

used to make risotto, a popular Italian dish.

Japanese Rice

Image Source

Japanese Rice or Japonica is characterized by its unique stickiness and texture. Japonica should not be confused

with Jasponica rice – a cross between the long-grained and fragrant Thai Jasmine rice and the sticky, soft

Japanese Rice.

Jasmine Rice

Image Source

Jasmine Rice of Thailand seems just an ordinary variety of rice. It is also sometimes known as Thai Fragrant Rice.

It is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like leaves flavor. The grains will cling

when cooked, though it is less sticky than other rice.

Glutinous Rice

Image Source

Glutinous Rice is Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being

glue-like or sticky. It is also called with a variety of names like Sticky Rice, Sweet Rice, Waxy Rice, Botan Rice,

Biroin Chal, Mochi Rice and Pearl Rice.

Basmati Rice

Image Source

Basmati Rice of India and Pakistan is remarkable for its fragrance and delicate, nuanced flavor. Basmati is

Sanskrit which means “the fragrant one” and may also mean “the soft rice”. The grains of this variety are longer

than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky,

as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is

available in two varieties – white and brown.

Related article

Popular Culinary Uses of Rice in the Philippines

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Chinese Take-out food has become a popular staple in American Dining. The search to re-create them in your own kitchen has increas…

Unique Variety of Rice for an Unforgettable and Exciting Meal is a post from: Sanyo Rice Cookers

Unique Variety of Rice for an Unforgettable and Exciting Meal

Image Source

Rice is the most important staple food in the world and is the grain with the second highest worldwide production,

after corn.

Black Rice

Image Source

Black Rice is a grain that is high in fiber and has a deep, nutty taste. It is high in nutritional value and is rich in

iron. It is not glutinous unlike other Black Rice from Asia. Black forbidden rice is a deep black color and turns deep

purple when cooked.

Image Source

This unique variety has a relatively high mineral content (including iron) and, like most rice, supplies several

important amino acids.

Golden Rice

Image Source

Golden Rice is a brightly colored variety of rice produced through genetic engineering to biosynthesize

beta-carotene, a precursor of pro-vitamin A in the edible parts of rice.

Wild Rice

Image Source

Wild Rice is a variety that grows in shallow water in small lakes and slow-flowing streams. Oftentimes, only the

flowering head of Wild Rice rises above the water.

Brown Rice

Image Source

Brown Rice is a variety that has a mild nutty flavor. This kind of rice is now more expensive than common White

Rice and is a staple for health conscious eaters who believe food should be consumed in its most natural state.

Bhutanese Red Rice

Image Source

Bhutanese Red Rice is from the little Kingdom of Bhutan and is the staple rice of the Bhutanese people. It is a red

japonica and is semi-milled – some of the reddish bran is left on the rice. It is pale pink, soft and slightly sticky

when cooked.

Wehani Rice

Image Source

Wehani Rice is an aromatic variety of brown rice developed in the late 20th century. It was developed from

Basmati Rice seeds from India. Its grains are reddish-brown in color and slightly resemble Wild Rice. The rice

produces an aroma similar to that of hot buttered peanuts and is slightly chewy when cooked.

Camargue Red Rice

Image Source

Camargue Red Rice is a variety from France. It is a short-grained and unmilled variety of rice and is therefore

quite sticky. It is a brownish-red color.

Sona Masuri

Image Source

Sona Masuri is lightweight and aromatic rice from India. It is considered to be of premium quality and is considered

to be a healthy dish as it contains little starch and is easily digestible. It is ideal for preparing dishes like sweet

pongal, biryani, and fried rice.

Arborio Rice

Image Source

Arborio Rice from Italy that when cooked has rounded grains that are firm, creamy, and chewy, due to the high

starch content of this rice variety, thus they have a starchy taste of their own, yet blend well with other flavors. It is

used to make risotto, a popular Italian dish.

Japanese Rice

Image Source

Japanese Rice or Japonica is characterized by its unique stickiness and texture. Japonica should not be confused

with Jasponica rice – a cross between the long-grained and fragrant Thai Jasmine rice and the sticky, soft

Japanese Rice.

Jasmine Rice

Image Source

Jasmine Rice of Thailand seems just an ordinary variety of rice. It is also sometimes known as Thai Fragrant Rice.

It is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like leaves flavor. The grains will cling

when cooked, though it is less sticky than other rice.

Glutinous Rice

Image Source

Glutinous Rice is Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being

glue-like or sticky. It is also called with a variety of names like Sticky Rice, Sweet Rice, Waxy Rice, Botan Rice,

Biroin Chal, Mochi Rice and Pearl Rice.

Basmati Rice

Image Source

Basmati Rice of India and Pakistan is remarkable for its fragrance and delicate, nuanced flavor. Basmati is

Sanskrit which means “the fragrant one” and may also mean “the soft rice”. The grains of this variety are longer

than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky,

as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is

available in two varieties – white and brown.

Related article

Popular Culinary Uses of Rice in the Philippines

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The Ultimate Rice Cooker Cookbook proves there’s more to this popular appliance than a convenient way to cook a pot of rice. Comp…

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Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 mi…

366 Delicious Ways to Cook Rice, Beans, and Grains
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Unique Variety of Rice for an Unforgettable and Exciting Meal is a post from: Sanyo Rice Cookers

Make a Chinese Rice Dish With a Twist of a Non-Chinese Origin, Lol, It’s Easy Good, And Fairly Cheap Too

Things You’ll Need:

Steak whatever amount you would like and it’s own natural juicesSnow peas, bean sprouts, mushrooms, broccoli, and green bell pepper in whatever amount you would like.Butter, soy sauce and worcheshire sauceBeef rice the roni kind, Large spoon, Knife, Fry pans.

Step1
First gather all your ingredients; butter, broccoli, snow peas, bean sprouts, green bell pepper rice or chow mein noodles, mushrooms, soy sauce, worcheshire sauce , salt, onion powder, pepper and steak meat and frying pan or pan’s with a large spoon. Cut up the meat, mushrooms, broccoli, green bell peppers. Put all except the meat and spices in a container in the refrigerator.

Step2
Cook up the meat separately in butter to brown, then add 2 cups of water to the meat and cover for it to thoroughly cook on medium until becomes tender wait a half an hour to 45 min. Then take a fry pan and warm it to a medium heat with 1/2 stick of butter, melt it then add cut up mushrooms, broccoli, green peppers, bean sprouts, snow peas and mushrooms, (add whatever amount you like of each) meat and add worcheshire sauce about 1 tablespoon and just fry and cover until the vegetables are a little soft.

Step3
Pull them out in a bowl and start your rice, follow the directions on the rice box, when it is ready to simmer just add all your vegetables and meat with the natural juices. Take 1 or 2 table spoons of soy sauce add it, along with 1 table spoon of pepper, and 1 spoon of onion powder.

Let it cook on low until the rice is done, about 15 minutes and you have it a fairly quick delicious meal

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Make a Chinese Rice Dish With a Twist of a Non-Chinese Origin, Lol, It’s Easy Good, And Fairly Cheap Too is a post from: Sanyo Rice Cookers

Kenya: Cooking Up a Storm
The Sunrice-Sungold Super Chef competition hosted by East FM met with an overwhelming response last Saturday at the Westgate shopping mall.
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A quick alternative to pulled pork is a post from: Sanyo Rice Cookers

Best Chicken and Rice Recipes – Chicken and Salsa Verde Rice

This dish is perfect for a special dinner meal where you want to impress. It’s healthy, with a Mediterranean twist.

You’ll need 4 boneless, skinless chicken breasts, 1 box of chicken flavored rice, 1 tablespoon of olive oil, 1 1/2 tablespoons minced shallots, 1/2 cup thinly sliced sun dried tomatoes, 1/2 cup slivered toasted almonds, 1/2 cup freshly grated Parmesan cheese, 1/2 cup prepared basil pesto sauce, black pepper and garlic salt to taste.

Cut up the boneless chicken breasts into strips. Season the strips of chicken with the garlic salt and black pepper. Set aside.

Cook rice according to package directions.

Meanwhile, in a heavy skillet, heat up the oil over medium high heat. Saute the chicken strips until a golden brown color and juices run clear. Put cooked chicken into a casserole dish and keep warm.

Add the minced shallots to the pan and sauté until softened.

Add in the sun dried tomatoes and the almonds. Put chicken back into skillet and add in cooked rice. Stir in the parmesan cheese and pesto sauce.

Makes 4 servings.

Bonus Recipe: Easy Salsa Gazpacho

To make this dish you’ll need: 2 large cucumbers – peeled and seeded, 1 jar of salsa – divide in two, defatted low sodium chicken broth, low sodium vegetable juice cocktail, crumbled feta cheese, fresh chopped tomato and fresh basil leaves.

Chop up 2 large cucumbers into small pieces.

Put half of the cucumbers, 1/2 jar of salsa, 1 cup of chicken broth and 1/2 cup vegetable juice cocktail into a blender or food processor. Blend until smooth.

In a medium size bowl, combine remaining cucumber and 1/2 jar salsa; stir this into the blended mixture. Cover and refrigerate for up to 24 hours before serving.

Ladle soup into 6 individual bowls and top off each with crumbled feta cheese. Garnish with fresh tomato and basil.

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Best Chicken and Rice Recipes – Chicken and Salsa Verde Rice is a post from: Sanyo Rice Cookers

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Latest Rice Cooker News is a post from: Sanyo Rice Cookers

twitter.com – I’m gonna be on this video like white on rice, because we are learning to make rice! I told me friend Imei that I don’t know how to make rice, even though I love to eat it. She decided to teach me, since she is the rice master. She’s been making it since she was nine years old, so I’m guessing it’s safe to say she knows what she’s doing. chris.pirillo.com – http
Video Rating: 4 / 5

How to Cook Rice is a post from: Sanyo Rice Cookers