How to cook Basmati Rice in 5 minutes by Sheba
Eat this with lentils cooked in 05. Daily food for millions. Cheap and easy to make. Pressure cooker saves energy.
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Clubs news
Clubs news
By Phyllis Day, Times Staff Writer Tuesday, July 19, 2011 Brooksville AARP Hernando County East Chapter 1026: 2 to 4 p.m. July 28, Golden Corral, 940 Broad St. This is a social meeting to provide members with legislative positions on senior issues. Bring questions; if the group cannot give an answer, they will get it for you. Reservations required. Bring a nonperishable food donation. Steve …
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Travel: Bounty of herbs in the White Mountains of New Hampshire
A stop at the Eastman Inn offered the best presentation during the Inn to Inn Herb Tour to which lemon verbena sugar cookies were sampled.
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What’s for Dinner: The Yardi family
The Yardi family keeps a strict, healthy dinner regiment that adheres to their Indian culture
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Categories: Rice Cooker and Cooking Articles Tags: Clubs, News
Fried Rice Recipe: Easy Meals with Leftovers
Fried Rice Recipe: Easy Meals with Leftovers
When you make rice for dinner, it’s pretty easy to just double the amount that you cook, thus leaving leftovers for the following day, to turn into fried rice. When you look for a fried rice recipe, easy to make, you’ll find a large number of recipes, some complicated, some not so much. But really, you can whip up your very own recipe with very little work.
Fried rice is a great way to feed your family for cheap. You need to start with the base and then you can build from there.
The Basic Fried Rice Recipe: Easy to Whip Up
You’ll need onions, sliced, to start. Fry them up in a little oil, add some more oil once they are translucent and add your rice. The amount really doesn’t matter, however much you happen to have on hand.
Most people add soy sauce to their fried rice and truthfully, you can eat it just like this. But, if you want to create a full meal, you’ll need to add more than just soy sauce to the mix!
Add-ons
Use the basic fried rice recipe, easy to use up leftovers, and anything else you want to add. Open up the fridge, check out what you have in there and then add them. Here are a few ideas.
Meats: Crispy bacon, leftover cooked chicken or beef and even ground beef can all be chopped up and added to the fried rice. Shrimp, crab and other seafood all goes very well in rice dishes like this, as well. You’ll want to add the more delicate meats at the very end of cooking and just heat them through (assuming they are already cooked).
Veggies: Anything goes, really! Carrots, peas, green beans, snap peas, corn, etc. are all prime candidates for your fried rice recipe. Easy frozen veggie mixes are even better, since you can just toss a couple cups in with the rice and you have an instant meal. The only things that are not usually found in a fried rice recipe, easy to remember, are starchy foods, like potatoes and yams.
Flavorings: While soy sauce is the generally accepted flavoring for this dish, you can also add fish sauce, a few drops of Worchestershire sauce or even sweet and sour sauce. The choice is yours!
Toppings: Try sprinkling chopped pine nuts, toasted sesame seeds or sunflower seeds, etc. on top of the rice to create a tastier, more nutritious dish. Herbs and chopped green onions are another great topping.
If you’re looking for a fried rice recipe, easy to whip up for the family, why not try making your own?
Written by genesisdavies
The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and MoreToday’s market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appét…
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Unique Variety of Rice for an Unforgettable and Exciting Meal
Unique Variety of Rice for an Unforgettable and Exciting Meal
Rice is the most important staple food in the world and is the grain with the second highest worldwide production,
after corn.
Black Rice
Black Rice is a grain that is high in fiber and has a deep, nutty taste. It is high in nutritional value and is rich in
iron. It is not glutinous unlike other Black Rice from Asia. Black forbidden rice is a deep black color and turns deep
purple when cooked.
This unique variety has a relatively high mineral content (including iron) and, like most rice, supplies several
important amino acids.
Golden Rice
Golden Rice is a brightly colored variety of rice produced through genetic engineering to biosynthesize
beta-carotene, a precursor of pro-vitamin A in the edible parts of rice.
Wild Rice
Wild Rice is a variety that grows in shallow water in small lakes and slow-flowing streams. Oftentimes, only the
flowering head of Wild Rice rises above the water.
Brown Rice
Brown Rice is a variety that has a mild nutty flavor. This kind of rice is now more expensive than common White
Rice and is a staple for health conscious eaters who believe food should be consumed in its most natural state.
Bhutanese Red Rice
Bhutanese Red Rice is from the little Kingdom of Bhutan and is the staple rice of the Bhutanese people. It is a red
japonica and is semi-milled – some of the reddish bran is left on the rice. It is pale pink, soft and slightly sticky
when cooked.
Wehani Rice
Wehani Rice is an aromatic variety of brown rice developed in the late 20th century. It was developed from
Basmati Rice seeds from India. Its grains are reddish-brown in color and slightly resemble Wild Rice. The rice
produces an aroma similar to that of hot buttered peanuts and is slightly chewy when cooked.
Camargue Red Rice
Camargue Red Rice is a variety from France. It is a short-grained and unmilled variety of rice and is therefore
quite sticky. It is a brownish-red color.
Sona Masuri
Sona Masuri is lightweight and aromatic rice from India. It is considered to be of premium quality and is considered
to be a healthy dish as it contains little starch and is easily digestible. It is ideal for preparing dishes like sweet
pongal, biryani, and fried rice.
Arborio Rice
Arborio Rice from Italy that when cooked has rounded grains that are firm, creamy, and chewy, due to the high
starch content of this rice variety, thus they have a starchy taste of their own, yet blend well with other flavors. It is
used to make risotto, a popular Italian dish.
Japanese Rice
Japanese Rice or Japonica is characterized by its unique stickiness and texture. Japonica should not be confused
with Jasponica rice – a cross between the long-grained and fragrant Thai Jasmine rice and the sticky, soft
Japanese Rice.
Jasmine Rice
Jasmine Rice of Thailand seems just an ordinary variety of rice. It is also sometimes known as Thai Fragrant Rice.
It is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like leaves flavor. The grains will cling
when cooked, though it is less sticky than other rice.
Glutinous Rice
Glutinous Rice is Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being
glue-like or sticky. It is also called with a variety of names like Sticky Rice, Sweet Rice, Waxy Rice, Botan Rice,
Biroin Chal, Mochi Rice and Pearl Rice.
Basmati Rice
Basmati Rice of India and Pakistan is remarkable for its fragrance and delicate, nuanced flavor. Basmati is
Sanskrit which means “the fragrant one” and may also mean “the soft rice”. The grains of this variety are longer
than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky,
as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is
available in two varieties – white and brown.
Related article
Popular Culinary Uses of Rice in the Philippines
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Categories: Rice Cooker and Cooking Articles Tags: Exciting, Meal, Rice, Unforgettable, Unique, variety
Unique Variety of Rice for an Unforgettable and Exciting Meal
Unique Variety of Rice for an Unforgettable and Exciting Meal
Rice is the most important staple food in the world and is the grain with the second highest worldwide production,
after corn.
Black Rice
Black Rice is a grain that is high in fiber and has a deep, nutty taste. It is high in nutritional value and is rich in
iron. It is not glutinous unlike other Black Rice from Asia. Black forbidden rice is a deep black color and turns deep
purple when cooked.
This unique variety has a relatively high mineral content (including iron) and, like most rice, supplies several
important amino acids.
Golden Rice
Golden Rice is a brightly colored variety of rice produced through genetic engineering to biosynthesize
beta-carotene, a precursor of pro-vitamin A in the edible parts of rice.
Wild Rice
Wild Rice is a variety that grows in shallow water in small lakes and slow-flowing streams. Oftentimes, only the
flowering head of Wild Rice rises above the water.
Brown Rice
Brown Rice is a variety that has a mild nutty flavor. This kind of rice is now more expensive than common White
Rice and is a staple for health conscious eaters who believe food should be consumed in its most natural state.
Bhutanese Red Rice
Bhutanese Red Rice is from the little Kingdom of Bhutan and is the staple rice of the Bhutanese people. It is a red
japonica and is semi-milled – some of the reddish bran is left on the rice. It is pale pink, soft and slightly sticky
when cooked.
Wehani Rice
Wehani Rice is an aromatic variety of brown rice developed in the late 20th century. It was developed from
Basmati Rice seeds from India. Its grains are reddish-brown in color and slightly resemble Wild Rice. The rice
produces an aroma similar to that of hot buttered peanuts and is slightly chewy when cooked.
Camargue Red Rice
Camargue Red Rice is a variety from France. It is a short-grained and unmilled variety of rice and is therefore
quite sticky. It is a brownish-red color.
Sona Masuri
Sona Masuri is lightweight and aromatic rice from India. It is considered to be of premium quality and is considered
to be a healthy dish as it contains little starch and is easily digestible. It is ideal for preparing dishes like sweet
pongal, biryani, and fried rice.
Arborio Rice
Arborio Rice from Italy that when cooked has rounded grains that are firm, creamy, and chewy, due to the high
starch content of this rice variety, thus they have a starchy taste of their own, yet blend well with other flavors. It is
used to make risotto, a popular Italian dish.
Japanese Rice
Japanese Rice or Japonica is characterized by its unique stickiness and texture. Japonica should not be confused
with Jasponica rice – a cross between the long-grained and fragrant Thai Jasmine rice and the sticky, soft
Japanese Rice.
Jasmine Rice
Jasmine Rice of Thailand seems just an ordinary variety of rice. It is also sometimes known as Thai Fragrant Rice.
It is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like leaves flavor. The grains will cling
when cooked, though it is less sticky than other rice.
Glutinous Rice
Glutinous Rice is Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being
glue-like or sticky. It is also called with a variety of names like Sticky Rice, Sweet Rice, Waxy Rice, Botan Rice,
Biroin Chal, Mochi Rice and Pearl Rice.
Basmati Rice
Basmati Rice of India and Pakistan is remarkable for its fragrance and delicate, nuanced flavor. Basmati is
Sanskrit which means “the fragrant one” and may also mean “the soft rice”. The grains of this variety are longer
than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky,
as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is
available in two varieties – white and brown.
Related article
Popular Culinary Uses of Rice in the Philippines
Written by BrenNolasco
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366 Delicious Ways to Cook Rice, Beans, and GrainsAndrea Chesman presents 366 creative and flavorful “natural gourmet” recipes using a wide variety of beans and grains, like basmat…
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Make a Chinese Rice Dish With a Twist of a Non-Chinese Origin, Lol, It’s Easy Good, And Fairly Cheap Too
Make a Chinese Rice Dish With a Twist of a Non-Chinese Origin, Lol, It’s Easy Good, And Fairly Cheap Too
Things You’ll Need:
Steak whatever amount you would like and it’s own natural juicesSnow peas, bean sprouts, mushrooms, broccoli, and green bell pepper in whatever amount you would like.Butter, soy sauce and worcheshire sauceBeef rice the roni kind, Large spoon, Knife, Fry pans.
Step1
First gather all your ingredients; butter, broccoli, snow peas, bean sprouts, green bell pepper rice or chow mein noodles, mushrooms, soy sauce, worcheshire sauce , salt, onion powder, pepper and steak meat and frying pan or pan’s with a large spoon. Cut up the meat, mushrooms, broccoli, green bell peppers. Put all except the meat and spices in a container in the refrigerator.
Step2
Cook up the meat separately in butter to brown, then add 2 cups of water to the meat and cover for it to thoroughly cook on medium until becomes tender wait a half an hour to 45 min. Then take a fry pan and warm it to a medium heat with 1/2 stick of butter, melt it then add cut up mushrooms, broccoli, green peppers, bean sprouts, snow peas and mushrooms, (add whatever amount you like of each) meat and add worcheshire sauce about 1 tablespoon and just fry and cover until the vegetables are a little soft.
Step3
Pull them out in a bowl and start your rice, follow the directions on the rice box, when it is ready to simmer just add all your vegetables and meat with the natural juices. Take 1 or 2 table spoons of soy sauce add it, along with 1 table spoon of pepper, and 1 spoon of onion powder.
Let it cook on low until the rice is done, about 15 minutes and you have it a fairly quick delicious meal
Written by msjoanna
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New Camptrail Long Grain White Rice Convenient Camping Side Dish Contains 2 1/4 Cup ServingsIt is great as is or in any combination of seasonings, meat or vegetables….
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Categories: Rice Cooker and Cooking Articles Tags: Cheap, Chinese, Dish, Easy, Fairly, Good, It's, NonChinese, Origin, Rice, Twist
A quick alternative to pulled pork
A quick alternative to pulled pork
The popularity of pulled pork inspired me to try pulled chicken. It’s a tasty, quick alternative and takes only 20 minutes to cook.
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Kenya: Cooking Up a Storm
The Sunrice-Sungold Super Chef competition hosted by East FM met with an overwhelming response last Saturday at the Westgate shopping mall.
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Categories: Rice Cooker and Cooking Articles Tags: alternative, pork, pulled, Quick
Best Chicken and Rice Recipes – Chicken and Salsa Verde Rice
Best Chicken and Rice Recipes – Chicken and Salsa Verde Rice
This dish is perfect for a special dinner meal where you want to impress. It’s healthy, with a Mediterranean twist.
You’ll need 4 boneless, skinless chicken breasts, 1 box of chicken flavored rice, 1 tablespoon of olive oil, 1 1/2 tablespoons minced shallots, 1/2 cup thinly sliced sun dried tomatoes, 1/2 cup slivered toasted almonds, 1/2 cup freshly grated Parmesan cheese, 1/2 cup prepared basil pesto sauce, black pepper and garlic salt to taste.
Cut up the boneless chicken breasts into strips. Season the strips of chicken with the garlic salt and black pepper. Set aside.
Cook rice according to package directions.
Meanwhile, in a heavy skillet, heat up the oil over medium high heat. Saute the chicken strips until a golden brown color and juices run clear. Put cooked chicken into a casserole dish and keep warm.
Add the minced shallots to the pan and sauté until softened.
Add in the sun dried tomatoes and the almonds. Put chicken back into skillet and add in cooked rice. Stir in the parmesan cheese and pesto sauce.
Makes 4 servings.
Bonus Recipe: Easy Salsa Gazpacho
To make this dish you’ll need: 2 large cucumbers – peeled and seeded, 1 jar of salsa – divide in two, defatted low sodium chicken broth, low sodium vegetable juice cocktail, crumbled feta cheese, fresh chopped tomato and fresh basil leaves.
Chop up 2 large cucumbers into small pieces.
Put half of the cucumbers, 1/2 jar of salsa, 1 cup of chicken broth and 1/2 cup vegetable juice cocktail into a blender or food processor. Blend until smooth.
In a medium size bowl, combine remaining cucumber and 1/2 jar salsa; stir this into the blended mixture. Cover and refrigerate for up to 24 hours before serving.
Ladle soup into 6 individual bowls and top off each with crumbled feta cheese. Garnish with fresh tomato and basil.
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Recipe: Southwestern Coleslaw
This is a quick-to-fix coleslaw recipe.
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Bacon, beef, beans meld into hearty camping fare
Summer is the season for camping, so take out your gear and spend time outdoors in Hawaii’s beautiful weather.
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Move Over, Microwave: A Pressure Cooker Comeback?
Pressure cookers were once a common household appliance, but they fell out of favor in the U.S. as people turned to frozen dinners and microwaves. Now, at a time when Americans are spending less time in the kitchen than ever before, the humble appliance may be poised for a comeback.
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Categories: Rice Cooker and Cooking Articles Tags: Cooker, Latest, News, Rice
How to Cook Rice
twitter.com – I’m gonna be on this video like white on rice, because we are learning to make rice! I told me friend Imei that I don’t know how to make rice, even though I love to eat it. She decided to teach me, since she is the rice master. She’s been making it since she was nine years old, so I’m guessing it’s safe to say she knows what she’s doing. chris.pirillo.com – http
Video Rating: 4 / 5
Categories: Rice Cooker and Cooking Articles Tags: Cook, Rice
