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Latest Rice Dishes News

Veg Fried Rice dish
rice dishes

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A Celebration of Extraordinary Rice Dishes at Celestial Court
Date : 12:00PM – 10:30PM 01 Sep 2010 – 30 Sep 2010 Filed under Food Description : In the month of September, rice lovers can look forward to an abundance of rice dishes specially prepared by Executive Chef Ho Boon. These will include appetite pleasers like Marinated Cod Fish Rice and Mushroom in Clay Pot, Supreme Stock Seafood with Egg Fried Rice, Fried Rice with Crab Meat and Cube Squid in …
Read more on KLue

Iowa sweet corn arrives for Guard troops in Mississippi
After weeks of mess hall meals, including Afghan dishes of beefkebabs and yellow rice with carrots and raisins, Iowa NationalGuard soldiers will get a taste of home.
Read more on The Globe Gazette

The Top One Hundred Italian Rice Dishes by Diane Seed
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Be the first to comment - What do you think?  Posted by src_Admin - September 1, 2010 at 9:20 am

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Economical Meal Using Vintage Recipes; Beef and Rice Dish, Saucy Carrots and Sugar Cream Pie

rice dishes
by La.blasco

Economical Meal Using Vintage Recipes; Beef and Rice Dish, Saucy Carrots and Sugar Cream Pie

If you are looking for an economical meal to feed your family that is also quick, easy, and sure to please, give these recipes a try.  The main part of the meal is a great dish made with inexpensive ground beef and rice.  Onion, bell pepper, tomatoes, etc combine with the beef and rice for a tasty treat .  Add saucy carrots for added flavor and color.  Finish off your meal with a very simple but good old-fashion sugar cream pie.   This recipe calls for nutmeg to be sprinkled over the top.  If you aren’t a fan of nutmeg, use cinnamon.  Or you could use a small amount of vanilla or another flavored extract.  It is easy to make this pie in your family’s signature flavor.

BEEF AND RICE HOT DISH

1 lb hamburger meat
1 med onion, chopped
1/2 cup chopped green pepper
1/2 tsp salt
pinch pepper
1 1/2 cups uncooked instant rice
1 can (14 1/2 oz)stewed tomatoes
1 can (8 oz) tomato sauce
1 1/2 cups hot water
1 tsp prepared mustard

In a large skillet, brown hamburger meat and drain. Add onion, green pepper, salt and pepper to skillet and cook over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Serves 4.

SAUCY CARROTS

5 large carrots
1 tbsp butter
1/4 cup honey
1 tbsp brown sugar
1 tsp lemon juice

Scrape and slice carrots. Cook carrots in small amount of water until tender crisp. Drain. Melt butter and add sugar. Stir until sugar is dissolved. Add remaining ingredients. Mix well. Add carrots and let simmer 20 minutes, stirring occasionally.
OLD FASHIONED SUGAR CREAM PIE

1 cup sugar
1/2 cup flour (or cornstarch and cold water)
1 1/4 cups hot water
dash salt
nutmeg
1 unbaked pie shell

Preheat oven to 350 degrees.

Mix sugar and flour together. Add hot water and salt. Mix together and pour into pie shell. Dot with butter and sprinkle nutmeg over the top. Bake at 350 degrees until done.
Enjoy!

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com

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Be the first to comment - What do you think?  Posted by src_Admin - August 25, 2010 at 9:17 am

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Basmati Rice

rice cooking
by kochtopf

Basmati Rice

“Producing the top grade basmati rice is among great customs, it is hygienically processed from selected high quality pure basmati paddy cultivated in the fertile land of Punjab on the foothills of Himalayas and watered by the snow-fed rivers of these mysterious mountains.

Basmati Rice often called the ‘King of Rice’, grown in India and Pakistan, is notable for being extra long grained having delicate texture, unique flavor and uniquely aromatic. In Sanskrit the word ‘basmati’ means “”the fragrant one”", but it can also known as “”the soft rice.”" India and Pakistan are the largest cultivators and exporters of basmati rice, producing the best quality rice through paddy fields of Punjab region.

Grains of basmati rice are bit longer than other types of rice. Cooked Basmati rice is typically non-sticky as compared to long-grain rice. Basmati rice has an exotic aroma and can be uniquely identified by its fragrance.

Many cooks wash Basmati Rice before cooking due to high quantity of starch clinging to the rice grains.

Before cooking soaking Basmati Rice for half an hour to two hours makes the grains less likely to break in cooking. Basmati rice exists in two varieties – white and brown. The get top quality basmati rice it should be aged for several years before it is milled and sold.

Alfarid Corporation since 1972 has carried on its vision to be acknowledged and trusted leader in the agricultural-export industry of Pakistan particularly basmati rice. Superior quality, competitive pricing and best-in-class customer service is the key to their success. Their exports of Pakistani super kernel basmati, extra long grain basmati 1121, and parboiled long grain IRRI-9/IRRI-6 rice can be found in major markets around the globe.

Rajdhani group is one of the leading Basmati rice exporters in India. Over the years, this group has carved a niche for itself and proved to be of the reputed Indian exporters of basmati rice. Rajdhani group follows strict procedures to retain the best taste and fragrance of Basmati rice. The product goes through extensive quality checks right from beginning to the final stages. They aim to achieve total customer satisfaction by meeting the delivery commitments and providing high quality basmati rice.

Real Basmati Rice provides fine quality basmati rice to its customers. To keep its flavor aroma and extra ordinary qualities, this rice is harvested handled and processed according to centuries old tradition, but with modern equipment.”

Basmati Rice is long grain rice with a special aroma. We provide the best quality basmati rice at affordable price. Basmati Rice ~ Real Basmati Rice in your reach!

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Be the first to comment - What do you think?  Posted by src_Admin - August 18, 2010 at 9:18 am

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How to Make Fried Rice : How to Use a Rice Cooker

Watch an expert chef demonstrate how to cook rice using a rice cooker in this free video clip. Expert: Paris Sourivong Bio: Paris Sourivong’s family immigrated from Laos shortly before he was born, and he grew up eating various Asian dishes cooked by his mother in the states. Filmmaker: Brian Johnson
Video Rating: 4 / 5

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Learn About Different Ways to Cook Rice

cooking rice
by MHorama

Learn About Different Ways to Cook Rice

Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander in and out the water, and changing the water until it is clear; then drain. In this way the grit is deposited in the water, and the rice left thoroughly clean.

The best method of cooking rice is by steaming it. If boiled in much water, it loses a portion of its already small percentage of nitrogenous elements. It requires much less time for cooking than any of the other grains. Like all the dried grains and seeds, rice swells in cooking to several times its original bulk. When cooked, each grain of rice should be separate and distinct, yet perfectly tender.

Steamed rice.
————-

Soak a cup of rice in one and a fourth cups of water for an hour, then add a cup of milk, turn into a dish suitable for serving it from at table, and place in a steam-cooker or a covered steamer over a kettle of boiling water, and steam for an hour. It should be stirred with a fork occasionally, for the first ten or fifteen minutes.

Boiled rice (japanese method).
——————————

Thoroughly cleanse the rice by washing in several waters, and soak it overnight. In the morning, drain it, and put to cook in an equal quantity of boiling water, that is, a pint of water for a pint of rice. For cooking, a stewpan with tightly fitting cover should be used. Heat the water to boiling, then add the rice, and after stirring, put on the cover, which is not again to be removed during the boiling. At first, as the water boils, steam will puff out freely from under the cover, but when the water has nearly evaporated, which will be in eight to ten minutes, according to the age and quality of the rice, only a faint suggestion of steam will be observed, and the stewpan must then be removed from over the fire to some place on the range, where it will not burn, to swell and dry for fifteen or twenty minutes.

Rice to be boiled in the ordinary manner requires two quarts of boiling water to one cupful of rice. It should be boiled rapidly until tender, then drained at once, and set in a moderate oven to become dry. Picking and lifting lightly occasionally with a fork will make it more flaky and dry. Care must be taken, however, not to mash the rice grains.

Rice with fig sauce.
——————–

Steam a cupful of best rice as directed above, and when done, serve with a fig sauce. Dish a spoonful of the fig sauce with each saucer of rice, and serve with plenty of cream. Rice served in this way requires no sugar for dressing, and is a most wholesome breakfast dish.

Orange rice.
———–

Wash and steam the rice. Prepare some oranges by separating into sections and cutting each section in halves, removing the seeds and all the white portion. Sprinkle the oranges lightly with sugar, and let them stand while the rice is cooking. Serve a portion of the orange on each saucerful of rice.

Rice with raisins.
——————-

Carefully wash a cupful of rice, soak it, and cook as directed for Steamed Rice. After the rice has began to swell, but before it has softened, stir into it lightly, using a fork for the purpose, a cupful of raisins. Serve with cream.

Rice with peaches. ——————

Steam the rice and when done, serve with cream and a nicely ripened peach pared and sliced on each individual dish.

Browned rice.
————-

Spread a cupful of rice on a shallow baking tin, and put into a moderately hot oven to brown. It will need to be stirred frequently to prevent burning and to secure a uniformity of color. Each rice kernel, when sufficiently browned, should be of a yellowish brown, about the color of ripened wheat. Steam the same as directed for ordinary rice, using only two cups of water for each cup of browned rice, and omitting the preliminary soaking. When properly cooked, each kernel will be separated, dry, and mealy. Rice prepared in this manner is undoubtedly more digestible than when cooked without browning.

For tips on gluten allergy and egg allergy, visit the Common Food Allergies website.

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Be the first to comment - What do you think?  Posted by src_Admin - August 4, 2010 at 9:20 am

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Guangdong, "after the Olympics" will accelerate the structural adjustment of small household appliances – microwave ovens, rice cook

rice cooking
by posixeleni

Guangdong, "after the Olympics" will accelerate the structural adjustment of small household appliances – microwave ovens, rice cook

Electromechanical Import and Export Chamber of Commerce, according to the Guangdong
person in charge, from January to June this year, China

Small appliances

Although the growth trend to continue, but in comparison with previous years is very different: First of all, this small

Home Appliances

Although the positive growth of exports, export volume growth is negative; Secondly, small household appliances export growth this year, slightly lower than the same period the average growth rate of household appliances; again, the traditional export volume has a certain size range of small household appliances export slowdown in large Some products even a more substantial negative growth; Finally, the emergence of a group of some tech, higher value-added new products of small household appliances, small household appliances export in China, where robust growth slowdown, export momentum can not be belittle.

More serious, due to congenital underdevelopment, most of China’s small household electrical appliance enterprises are SMEs, whose capacity to resist risk is relatively low, particularly dependent on exports of SMEs, only dismally, even closing down or changing products.

However, the Chamber of Commerce official said that while exports of small household appliances frustrated, but in the domestic market still has a larger market space, “after

Olympics

“The development of small home appliances will be more healthy, vibrant,” The key is how to adjust the industrial structure. ”

Macro and industry level “champions” small appliances

He pointed out that in this regard due to the macro level, on the other hand benefit from the overall level of industrial development. “Statistics show that China’s economic growth rate during the first half remained by 10.4%%, indicating that China’s macro-control measures are appropriate, and anti-interference ability of China’s economy is also growing.”

From the industry perspective, in recent years, the state of the appliance industry’s development has been the focus of attention and give support. For example, under the Government’s lead, this year launched the “home appliances to the countryside,” the pilot, our 70%% of the population in the rural population, the largest consumer base for pet appliance industry has laid a solid foundation, especially the small the development of home appliances, although

TV

Has been very popular in rural areas, but some high-tech small household electrical appliances is very scarce.

“Some leaders in the so-called times of adversity made the brand a good performance, but also that China’s small household electrical appliances are still promising.” The responsible person, the data from the United States, ended in early August, U.S. sales have reached fans 16 million units, sales amounted to 2.0 billion, an increase of 33.7%. In fact, the fan is just small household electrical appliances in the traditional category, but for

Microwave ovens

,

Rice cooker

, Purifier,

Humidifier

Small household electrical appliances such as fashion, in recent years has maintained a faster growth rate.

Product innovation, environmental protection and energy saving, strategic layout of the three major “adjustments” must be

From the industrial development process and the general regulation of the marketing environment changes will facilitate and promote the adjustment of industrial structure. Small household electrical appliances industry wants more healthy, positive development, it must adapt to the macro environment, from extensive development to the development of fine type, find out their own place and create new demand and value. “One, product innovation, environmental protection and energy saving, strategic layout will no doubt become the center of Guangdong’s industrial restructuring of the main theme of small appliances and key words.” The expert said.

No doubt that innovation will be in the “post-Olympics” the development of small home electrical appliance industry occupies the core position, but fans no doubt that innovation through the industry to find a “self-salvation” of the model. In

Air conditioning

Market squeezed, once the fan market shrinking, and the constant innovation by manufacturers, the current fan products into negative ions, photocatalyst, and other advanced technology to the air quality was improved; also has mosquito repellent, thermostats, etc. high value-added features that the fan developed a new market, “even in small household appliances export adverse circumstances, high-tech, high value-added small home appliances also maintained a stable export growth.”

In national policy guidance and energy saving “Green Olympics”, driven by energy-saving awareness of environmental protection of Chinese residents has been greatly raised, and a series of environmental protection the theme of energy saving product updates gave small home appliances industry a good lesson for the future of small appliances specified in the direction of innovation and development?? future products, only greener, more energy efficient. “At the same time, the strategic layout is also critical.” The source said, in eastern China, all kinds of industrial chains are maturing, competition between enterprises become increasingly saturated, rapidly rising labor costs, therefore, the need for cost-conscious small Guangdong household appliances, on one hand, we must accurately locate its own development, while also seeking more space for economic development, more close to potential markets. “With the deepening of western development and improvement of investment environment, as well as the rapid advance of new proposals in rural areas in recent years, appeared in company strategy pattern of westward movement. The expansion in international markets, the U.S. fans undoubtedly small household appliances accumulated a wealth of experience, currently, the U.S. fans at the Thailand, Vietnam, the price of labor has dominated the areas bordering with China to establish a manufacturing base. “Electromechanical Import and Export of Guangdong Chamber of the responsible people.

He pointed out that despite the “post-Olympic” small home appliance industry as a whole is healthy and positive face, but under the influence of various external environment, Guangdong, small household appliances to accelerate the adjustment and improvement of their own, “closely linked to macroeconomic policy , focuses on the theme of environment protection and energy, innovation and strategic adjustment by seeking new opportunities and new development. ”

I am an expert from Chinese Manufacturers, usually analyzes all kind of industries situation, such as the warriors vest , stun gun baton.

default Guangdong, "after the Olympics" will accelerate the structural adjustment of small household appliances   microwave ovens, rice cook

Easy instruction on how to cook rice
Video Rating: 4 / 5

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Be the first to comment - What do you think?  Posted by src_Admin - July 28, 2010 at 9:18 am

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Chicken and Rice – Great Recipe for Large Groups and Holiday Parties!

This fail-safe chicken and rice recipe is perfect for holiday entertaining since it’s easy, affordable and feeds a large group. Also, everyone loves it! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Video Rating: 4 / 5

Steps to make Jollof Rice, an African favorite Sunday meal. Find a full and easy to follow recipe at www.african-recipes-secrets. You too can cook delicious Jollof Rice the Liberian way. Visit www. african-recipes-secrets.com for other dinner, dessert, and breakfast recipes.
Video Rating: 4 / 5

50 comments - What do you think?  Posted by src_Admin - July 21, 2010 at 9:32 am

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Hoe to make Fried Rice (spicy)

This is one of my favorites among fried rice dishes (spicy). And yes! Pork, beef, chicken or Shrimps can be added in…Enjoy!

25 comments - What do you think?  Posted by src_Admin - July 14, 2010 at 9:19 am

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Quick and Easy Chicken Rice Dish – and It’s Perfect for Diabetics, Too!

rice dishes
by panduh

Quick and Easy Chicken Rice Dish – and It’s Perfect for Diabetics, Too!

We are all busy, especially at this time of the year.  However, we still need to feed our families nutrious meals, usually in a hurry.  If you follow my articles, you know I believe in family dinner times and cutting back on the trips through the fast food drive-thru lanes.  This Quick and Easy Chicken Rice Dish is the perfect recipe for busy family nights.  It is table ready in less than 30 minutes but the best part is that it is a light, healthy dish.  This one quick dish has meat, grains, vegetables, and fruit juice all in one dish.  Add a salad, a prepackaged one from the grocery store is fine, and you have a decent and tasty meal for your family. 

QUICK AND EASY CHICKEN RICE DISH

This recipe is perfect when you need to get a meal on the table quickly.  Table ready in 30 minutes is hard to beat!

2 cups water

2 cups fresh asparagus cut in 1-inch pieces

1 pkg (6 oz size) long grain and wild rice mix

1/4 cup butter, divided

3/4 lb boneless, skinless chicken breasts, cut into strips

1 tsp minced garlic

1/4 tsp salt

1 med carrot, shredded

2 tbsp lemon juice

1/2 tsp grated lemon peel, optional

In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet, and 2 tablespoons of the butter.  Bring to a boil; reduce heat.  Cover and simmer for 10-15 minutes until the water is absorbed.

While about mixture simmers, in a large skillet, saute the chicken, garlic, and salt in remaining butter until the juices run clear.  Add the carrot, lemon juice, and the lemon peel if desired.  Cook and stir the mixture for a couple of minutes, until heated through.  Stir into the rice mixture.  Ready to serve!

Yield:  4 servings at 247 calories, 29 g carbs, and 20 g protein each.

 Enjoy! 

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others who may be searching for them.

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Be the first to comment - What do you think?  Posted by src_Admin - July 7, 2010 at 9:19 am

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Yummy Authentic Mexican Rice Dishes

rice dishes
by panduh

Yummy Authentic Mexican Rice Dishes

When it comes to the best in dishes for our family or friends, we often rely on what we know. Perhaps, that famous dish of enchiladas grandma used to make is tried and true, but what are you missing out on if you do not leave the safety of your boundaries and experiment? There are so many options when it comes to meal planning, you will find that it is easy to come up with something new and refreshing. For me, I chose to try some authentic Mexican rice dishes for my family.

Many people do not know the deliciousness or beauty provided by authentic Mexican rice dishes. These dishes can be as flavorful as you decide to make them, but they can also be simply gorgeous with a variety of colors to appease more than just your taste buds. These are ingredients that please the whole family!

When you choose to make a variety of rice, you are choosing versatility. There are side dishes as well as main courses. There are even desserts! With so much versatility, one would wonder why this is not a staple in more households. Imagine having a fulfilling meal where authentic Mexican rice dishes just happen to be the main course. What is it you are getting with each bite?

You would be getting a healthy meal that is delicious and much more. For instance, I always appreciate how this food sticks with you for a while. You will easily be full, and when you are full faster and longer, you eat less, which is great for weight loss and health maintenance. Controlling your caloric intake has never been easier, and with such a diverse food, you will find it is fun to find innovative new methods for creating the family, evening meal.

Rice can be cooked in many delicious ways. You can boil it, steam it, fry it, and so much more! Each method brings a unique taste to your dinner plate. Sometimes, soaking the little morsels ahead of time will improve the texture once cooked by actually increasing the expansion of the little grains. Whichever way you choose to cook your grains, you will find that your whole family will appreciate the meals whenever rice is involved.

There are even a variety of different colors to choose from!

Another benefit of authentic Mexican rice dishes is the savings to the family budget. These meals are more affordable. Each bite is delicious, and you can actually make the family dessert with these healthy grains. There are different recipes for either unpolished or polished grains. So many options for a delicious, homemade, family meal.

Choosing the best meals for your family means finding a menu plan that your family will enjoy that they will also eat. Sometimes, that is a tricky combination indeed. But when you trust authentic Mexican rice dishes for your own family, you will discover the secret is easily within your grasp. Whether new to this delicious cuisine or you are a veteran, there is something for anyone regardless of your gender or age thanks to the best in this rich food with brilliant colors.

More about Annie Dubois and great Mexican food or gift boxes can be found at Mexican Food & Gifts To Go.

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Be the first to comment - What do you think?  Posted by src_Admin - June 30, 2010 at 9:23 am

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